Restaurant Le Chat Noir

The restaurant Le Chat Noir offers refined cuisine with tasty dishes, enhanced by our Chef for your greatest pleasure.

Renowned and praised by our customers opinions, our restaurant “La chat Noir” welcomes you in its air-conditioned room or in the shade of its flowered terrace, between palm trees and oleanders.
Our home-made dishes will take you through the flavours of the world.
From cheek of ox with oriental spices or shrimp curry with basmati rice, to our red tuna cooked unilaterally or the creamy Burrata, straight from Italy with heirloom tomatoes.
To finish, the delicious Baba au Rum with homemade whipped cream, the gourmet brochette of fresh fruit or the legendary “Paris Brest”, made by Philippe Uracca, Meilleur Ouvrier de France, for the pleasure of your taste buds.

Restaurant menu

-> Burrata Tomatoes : 11 €
Burrata, carpaccio of colored tomatoes, fresh basil, extra virgin olive oil and balsamic cream

-> Shrimp and crab claws : 8 €
shrimp and crab claws fried in soy sauce and sesame

-> Chef’s Caesar : 8 €
mesclun, crispy chicken, cherry tomatoes, parmesan shaving, soft egg, Caesar sauce

-> Red Label Country terrine : 7€
terrine on toasted bread and gherkin

-> Scallop tartar : 12 €
scallops delicately sliced in fresh tartar, fresh herbs, Sicilian lime, dill

-> Foie gras on brioche bread : 15 €
Southwestern foie gras oven-baked golden bread, Sichuan pepper, flower of salt of Camargue

-> 6 large burgundy snails : 10 €
6 large burgundy gratinated with garlic and parsley

-> 12 large burgundy snails : 16 €
12 large burgundy gratinated with garlic and parsley

-> Homemade raw tuna : 12 €
soy, sesame sauce pili-pili

-> Royal Caviar rova (30 G) : 52 €

-> Imperial caviar rova (30 G) : 69 €

According to or arrival ( 170/200 G)
-> bar fillet 21 €, sea bream 21 €, Salmon 21 €, Saint Pierre 27 €
Grilled fillet with plancha, melting potatoes and some roasted vegetable
-> Giant burrata, old tomatoes : 19 €
the rolls Royce of burrata, carpaccio of colorful tomatoes, fresh basil, extra virgin olive oil and cream balsamic
-> The chef’s Caesar Gargantua : 17 €
Mesclun, crispy chicken fillet, cherry tomatoes, parmesan shavings, soft boiled egg, Caesar sauce
-> Half cooked tuna at the unilateral : 24 €
half cooked tuna just snacked with plancha, melting potatoes and some roasted vegetables
-> Entrecote Black Angus 250g Uruguay at the grill : 22 €
French fries, small mesclun
-> Entrecote black angus 350g Uruguay at the grill : 29 €
French fries, small mesclun
-> Beef Tartare Black Angus Minced Minute 240g : 18 €
Beef tartare, capres, red onions, extra virgin olive oil served with fresh fries and mesclun
-> Shrimp Curry with basmati rice : 22 €
Shrimp with curry and coconut milk, basmati scented rice
-> The Corsican Shepherd Salad : 17 €
Mesclun, smoked bacon, roasted goats on golden crouton, chorizo, herbs of the maquis
-> The essential pasta carbonara : 18 €
secret ingredient jealousy guarded, let us know about your allergies
-> Small black pig echine cooked at low temperature : 24€
Melting potatoes and some vegetables
-> Grilled Galician rock octopus : 32 €
grilled octopus with plancha, candied red peppers simmered, flavored with espelette pepper, melting potatoes
-> Cheek of ox with oriental spices : 24€
tender beef cheek simmered in its meat juice, scented with oriental spices and melting potatoes
-> Royal couscous lamb, chicken merguez : 29 €
in order 24 hours in advance, minimum 6 people
-> 125g of rova caviar 209€ | imperial 259€

-> Ice cream cup, 3 perfumes, Chantilly : 9 €
chocolate, Madagascar, vanilla, strawberry, raspberry, salted butter caramel, coffee, Sicilian lemon, lime sorbet, praline, blackcurrant, pistachio, rum grape
-> The essential soft chocolate cake : 7 €
dome of chocolate with a flowing heart, vanilla from Madagascar, Chantilly
-> Crème Brulé with bourbon vanilla : 8€
bourbon vanilla scented cream, caramelized brown sugar with torch
-> Il Famoso tiramisu café mascarpone : 8 €
tiramisu dell’arte au café, mascarpone cream, strawberry garriguette, vanilla from Madagascar
-> Lemon meringue tart : 7 €
sand tart, lemon pastry cream, covered with a meringue flambée
-> Baba with rum, vanilla from Madagascar : 8 €
a soft savarin soaked in rum, Chantilly cream, vanilla from Madagascar
-> The café gourmand of the grand hotel de Nimes : 10 €
sweet baker and ice creams, coffee

Cocktails carte

29€ per person

Welcome Kir

Charcuterie Board

Pan con tomatoes, vegetables from the sun, Parma ham

Cheese Slate of our regions

Grilled chicken crunchy, mesclun, Caesar sauce

Chicken nems, mint leaf, soy sauce

Delicious tuna shuttles

Beef aumonière with spices

Mini chocolate éclair praline

Vittel, San Pellegrino

Bottle of wine

Coffee

39€ per person

Welcome Kir

Charcuterie Board

Pan con tomatoes, vegetables from the sun, Parma ham

Cheese Slate of our regions

Grilled chicken crunchy, mesclun, Caesar sauce

Chicken nems, mint leaf, soy sauce

Delicious tuna shuttles

Beef aumonière with spices

Chicken nems, mint leaf, soy sauce

Gravlax salmon blinis, lemon light foam

Shrimp in potato dress, Asian sauce

Hot Goat dung, honey of Provence on toasted rolls

Sausage cocktails with three mustards

Meat pate red label

Crunchy condiment, varied bread

Salmon gravlax marinade, lemon from Sicily

Fresh dill, olive oil from the Alpilles

Mini chocolate eclaire, coffee

Bite of baba with rum, Chantilly

Creamy chocolate cream

Vittel, San Pellegrino

Bottle of wine

Coffee

59€ per person

Island vanilla punch

Charcuterie Board

Pan con tomatoes, vegetables from the sun, Parma ham

Cheese Slate of our regions

Grilled chicken crunchy, mesclun, Caesar sauce

Chicken nems, mint leaf, soy sauce

Delicious tuna shuttles

Beef aumonière with spices

Chicken nems, mint leaf, soy sauce

Gravlax salmon blinis, lemon light foam

Shrimp in potato dress, Asian sauce

Hot Goat dung, honey of Provence on toasted rolls

Sausage cocktails with three mustards

Meat pate red label

Salmon gravlax marinade, Sicilian lemon, fresh dill

Olive oil from the Alpilles

Vine leaf stuffed with meat and rice

Half cooked foie grs on gingerbread, chutney of figs

Sliced beef roti with aromatics

Crunchy vegetables from the vegetable garden, anchoiade cream, gressin

Tataki of raw tuna, exotic marinade, sesame seed

Real Italian raw ham by cutting

Buffet of colorful mignardises

Gourmet candy of Chantilly

Vittel, San Pellegrino

Bottle of wine

Coffee

79€ per person

El loco mojito with mint

Charcuterie Board

Pan con tomatoes, vegetables from the sun, Parma ham

Cheese Slate of our regions

Grilled chicken crunchy, mesclun, Caesar sauce

Chicken nems, mint leaf, soy sauce

Delicious tuna shuttles

Beef aumonière with spices

Chicken nems, mint leaf, soy sauce

Gravlax salmon blinis, lemon light foam

Shrimp in potato dress, Asian sauce

Hot Goat dung, honey of Provence on toasted rolls

Sausage cocktails with three mustards

Meat pate red label

Salmon gravlax marinade, Sicilian lemon, fresh dill

Olive oil from the Alpilles

Vine leaf stuffed with meat and rice

Half cooked foie grs on gingerbread, chutney of figs

Sliced beef roti with aromatics

Crunchy vegetables from the vegetable garden, anchoiade cream, gressin

Tataki of raw tuna, exotic marinade, sesame seed

Salmon gravlax marinade, Sicilian lemon, fresh dill

Olive oil from the Alpilles

Asian beef carpaccio, mesclun

Delicious gravlax salmon shuttles, lemon pearl

Real Italian raw ham by cutting

Skewer of duck breast, marinade with orange

Alpilles honey fillet

Buffet of colorful mignardises

Gourmet candy of Chantilly

Candy bar

Vittel, San Pellegrino

Bottle of wine

Coffee

Menus

LUNCH

Lunch : 12 €
Lunch & dessert : 15€
Children's menu : 12 €

DINNER

Dinner : €14
Dinner & dessert : 18€
Children's menu : €12
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